DINING ROOM MENU

   6 OZ TOP SIRLOIN                    

   8 OZ FILET MIGNON               8 OZ  GROUND SIRLION

   FULL RACK OF RIBS               1/2 CHICKEN AND RIBS

   8 OZ WALLEYE FILET             6 BROILED SHRIMP

   SHRIMP SCAMPI                    Beer Battered SHRIMP

   8 DEEP FRIED SCALLOPS     SIRLOIN & 3 SHRIMP

  

ALL DINNERS INCLUDE SALAD AND CHOICE OF POTATO

LIGHTER FARE

   BURGERS                                            STEAK SANDWICH

   FRENCH DIP                                        PHILLY SANDWICH

   GRILLED CHICKEN                             FISH SANDWICH

   BLT                                                      GRILLED CHEESE

   21 SHRIMP BASKET                           

   GRILLED HAM AND CHEESE             SALADS

   15 DIFFERENT APPETIZERS              BROASTED CHICKEN

  

      BREAKFAST SERVED IN THE DINING ROOM SATURDAY AND SUNDAY

 

DAILY SPECIALS

• Monday - Sunday    Menu items
• Thursday     Burger basket  $3.00
• Friday and Saturday     Chef's choice
• Sunday      Broasted chicken